Chef Scipios Creative Cuisines

Chef Scipios Creative CuisinesChef Scipios Creative CuisinesChef Scipios Creative Cuisines

Chef Scipios Creative Cuisines

Chef Scipios Creative CuisinesChef Scipios Creative CuisinesChef Scipios Creative Cuisines
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  • Big Easy Brunch Menu
  • Mardi Gras Dinner Menu
  • Brass Band Buffet Menu
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    • Home
    • Big Easy Brunch Menu
    • Mardi Gras Dinner Menu
    • Brass Band Buffet Menu
    • Photos
  • Home
  • Big Easy Brunch Menu
  • Mardi Gras Dinner Menu
  • Brass Band Buffet Menu
  • Photos

Mardi Gras Dinner Menu

Priced per person, our one-time service fee applies to all events featuring a delightful Mardi Gras menu, showcasing our signature Cajun dishes and a creamy crawfish dip, all rooted in authentic Creole cuisine.

Appetizers

Spicy Crawfish Dip w/Homemade Tortilla Chips

Enjoy our Spicy Queso Dip, a delightful crawfish dip brimming with beaucoup crawfish tails and a blend of Cajun spices, perfect for any Mardi Gras menu. It’s served with our Homemade Tortilla Chips, making it a standout among classic Cajun dishes and a true taste of Creole cuisine.

Boudin Balls w/ Remoulade Sauce

Enjoy our Cajun Spiced Sausage and Rice, expertly fried to a golden crisp, perfect for any Mardi Gras menu. This dish is a delightful addition to our selection of Cajun dishes, and it's served alongside a zesty Spicy Remoulade, ideal for dipping into our popular crawfish dip, embodying the essence of creole cuisine.

Grilled Shrimp Deviled Eggs

Hard boiled egg filled with a creamy Creole mustard and mayo, perfect for any Mardi Gras menu. It's topped with grilled shrimp and chili sauce, making it a delightful addition to your Cajun dishes or even served alongside a flavorful crawfish dip.


Main

Surf and Turf

Enjoy a delicious Cajun dish featuring Cajun crusted beef paired with Jumbo Gulf Shrimp. This exquisite meal is served alongside a flavorful garlic and herb compound butter, complemented by a rich red wine reduction sauce, making it a perfect addition to any Mardi Gras menu. Don't forget to try our crawfish dip as a delightful appetizer that embodies the essence of creole cuisine.

Creole Gulf Fish Pontchatrain

Enjoy our Gulf Fish Filet, a delightful addition to our Mardi Gras menu, topped with a signature NOLA cream sauce and paired with Jumbo Gulf Shrimp, perfect for lovers of Cajun dishes and Creole cuisine. Don’t forget to try our famous crawfish dip as well!

Cajun Honey Garlic Chicken

Blackened chicken breast grilled to perfection, drizzled in a spicy honey garlic glaze, is a standout among Cajun dishes, perfect for any Mardi Gras menu, especially when paired with a delicious crawfish dip, highlighting the rich flavors of creole cuisine.

Cajun Sweet Teriyaki Lamb Chops

Pan seared and butter basted, this dish is then glazed with a Sweet Teriyaki Sauce, making it a delightful addition to any Mardi Gras menu, especially when paired with traditional Cajun dishes like crawfish dip, showcasing the rich flavors of Creole cuisine.

Desserts

Bread Pudding and Rum Sauce

Praline Cheesecake

Chocolate Cake and Ice Cream

Chef Scipios Creative Cuisines

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