Chef Scipios Creative Cuisines

Chef Scipios Creative CuisinesChef Scipios Creative CuisinesChef Scipios Creative Cuisines

Chef Scipios Creative Cuisines

Chef Scipios Creative CuisinesChef Scipios Creative CuisinesChef Scipios Creative Cuisines
  • Home
  • Big Easy Brunch Menu
  • Mardi Gras Dinner Menu
  • Brass Band Buffet Menu
  • Photos
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    • Home
    • Big Easy Brunch Menu
    • Mardi Gras Dinner Menu
    • Brass Band Buffet Menu
    • Photos
  • Home
  • Big Easy Brunch Menu
  • Mardi Gras Dinner Menu
  • Brass Band Buffet Menu
  • Photos

Brass Band Buffet Menu

Hors Doeuvres

All items on our Buffet Menu are priced per person. Please note that service and gratuity apply. Our Catering Services require a minimum of 15 guests to ensure the best experience, featuring delicious New Orleans Cuisine.

Grilled Shrimp Deviled Eggs

Fried Boudin Balls w/ Remoulade Sauce

Sweet and Spicy Mardi Gras Wingettes

Mini Spicy Honey BBQ Meatballs

NOLA BBQ Shrimp

Mini Fried Shrimp Balls

Celebration Salad

Finger Sandwiches


Hot Items

Cajun Crawfish Pasta/ Chicken Pasta with Cajun Cream Sauce

Stuffed Bell Peppers

Pork Tenderloin w/ Creole Mustard Cream Sauce

Blackened Salmon w/ Honey Garlic Sauce

Bourbon Chicken

Beef Teriyaki Kabobs

Bacon Wrapped Asparagus

Fresh Sautéed Green Beans

NOLA Jambalaya

Butter and Herb Roasted Broccoli

Cajun Roasted Potatoes

Rice Pilaf

Garlic Mashed Potatoes

Dirty Rice

Lamb Chops (Additional Fee)

Cornbread

Fried Chicken Wings

Ribeye w/ Bourbon Cream Sauce

Red Beans and Rice

Bread Rolls

Filet Mignon w/ Red Wine Reduction Sauce (Additional Fee)

Fried or Baked Gulf Fish

NOLA BBQ Shrimp

Chef Scipios Creative Cuisines

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